JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser.
A tender beef fillet with its veal jus, accompanied by a soft butternut purée along with chanterelles and duck foie gras, presented on a soft brioche.
Specific project? Request a quote
This product will be available from 17/12/2025 and up to 01/01/2026.
Available home delivery in 24h/48h (or at your choice of date)
Back to top
Ingredients: Beef 40% (origins: France - Ireland - Germany - Belgium), chanterelle 12%, veal jus 11% (veal stock (water, veal bones, herbs and aromatics, carrot, tomato, celery, sunflower oil), veal breast and trimmings, shallot, sunflower oil, Port wine (preservatives: sulphites), salt, pepper), butternut squash 9%, duck foie gras 6%, mashed potato (potato, emulsifier: E471, stabiliser: E450i, spice), brioche 3% (wheat and malted wheat flour, egg, butter, sugar, baker’s yeast, salt, improver (wheat, emulsifiers: rapeseed lecithin - mono- and diglycerides of fatty acids, antioxidant: ascorbic acid)), sunflower oil, butter, whole milk, egg, egg yolk, salt, almond, Romanesco broccoli 0.4%, olive oil, walnut oil, shallot, fleur de sel, nutmeg, pepper, sugar, young shoots.