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A sea bream fillet, filled with a sea bass and scallop stuffing, then covered with a crispy tomato sandwich bread crust. On the side, a selection of root vegetables (baby potatoes and salsify) along with pearl onions, Romanesco broccoli, and leek accompany a butternut chutney, all topped with an iodine-rich marinière sauce.
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This product will be available from 17/12/2025 and up to 01/01/2026.
Available home delivery in 24h/48h (or at your choice of date)
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Ingredients: Gilthead bream fillet 19% (Sparus aurata), butternut squash 10%, cream (stabiliser: carrageenan), marinière sauce 9% (cockle juice, white wine (preservatives: sulphites), cream (stabiliser: carrageenan), shallot, butter, mushroom juice, parsley, wheat and malted wheat flour, salt, pepper, thyme, fenugreek, bay leaf), baby potatoes 7%, pearl onion 6%, wheat and malted wheat flour, sea bass fillet 4% (Dicentrarchus labrax), onion, water, orange juice, Romanesco broccoli 2%, butter, salsify 2%, leek 2%, scallop 1% (Pecten maximus, origin: France), white wine vinegar (preservatives: sulphites), egg white (thickeners: E412 - 415), olive oil, whole milk, tomato concentrate 0.7%, salt, sugar, skimmed milk powder, concentrated red beetroot juice, coriander, baker’s yeast, inverted sugar syrup, thyme, turmeric, bay leaf, vegetable and herb stock (celery).
