Flaky brioche
Made from a crisp and fluffy puff pastry, this small bread will ideally accompany terrines and spreads at aperitif time, but will also be delightful at breakfast with our spreadable praline!
SKU
140533
In a few lines
Such an important position, the "Tour" is the central point of Maison Lenôtre's creations. Every day, the chefs work with passion and good humour to make savoury and sweet pastries, perpetuating the tradition and heritage of Gaston Lenôtre. A dive into a profession like no other! It is one of the cornerstones of Maison Lenôtre. The "Tour" position is the vital centre of the workshops, its beating heart. Making the sweet and savoury pastries that will later become brioches, tartlets, pastries or pâtés en croûte is a titanic task. Flour, water, yeast, butter, a pinch of salt or a little sugar: the ingredients of success, to be measured with skill.Tasting advice
Keep in a dry place at room temperature. Consume on the day of purchase.Learn more about the composition
Allergens present
- Dairy products
- Egg
- Wheat and derivatives (gluten)
Our delicacies
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