The Maison Lenôtre lights up the festive season with golden and gem-like gastronomic delights. Invited to decorate this exceptional collection, the Parisian publisher Antoinette Poisson drew inspiration from 18th-century marbled papers to create a flamboyant winter garden. Garlands of acanthus, palmettes, ferns, ribbons sometimes crossed with fantastic animals, stars, and pomegranates evoke the abundance of our nourishing earth. On the various boxes, this motif serves as a prelude to the discovery of the gourmet jewellery treasures offered by Guy Krenzer's brigade of chefs. A confectionery box made up of hazelnuts coated in milk chocolate, almonds coated in dark chocolate, and Christmas fritters in milk and dark chocolate, filled with praline.