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Impossible to resist the refreshing indulgence of a Madagascar Bourbon vanilla ice cream! Creamy and fragrant, whether as a dessert or for a sweet break, our ice creams will melt you with pleasure.
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The product is available in the Paris region and in Cannes.
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This recipe was developed using high-quality raw materials that required a freezing step. To preserve all its sanitary and organoleptic qualities, we advise you not to refreeze this product.
Ingredients: Whole milk 56% (origin: France), cream, sugar, egg yolk, inverted sugar syrup, skimmed milk powder, dextrose, vanilla pod 0.7%, thickener: guar gum.