Vanilla raspberry vacherin for 6 people

The perfect combination of raspberry sorbet and wonderful Madagascar Bourbon vanilla ice cream, adorned with crunchy meringues and whipped cream.

Net weight: 0,700 Kg - €98.57 T.T.C / Kg

Quantity:

- +

€69.00 T.T.C

Specific project? Request a quote

The product is available in the Paris region and in Cannes.

Available by coursier in 2 hour slots (Paris and near surburbs)

SKU

7885

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Description

In a few lines

The ice creams from Lenôtre house benefit from all the talent of master ice cream makers. The ice cream is elevated to the rank of technical and gustatory prowess with a base of raw materials carefully sourced and according to seasonality. The sugar content is controlled, no colouring or preservatives are used. Lose yourself with delight in the numerous creations and rediscover the taste of ice creams and sorbets with bold and surprising flavours!

Tasting advice

Store at -18°C until the indicated expiry date. Place in the refrigerator for 2 hours or at room temperature for 1 hour in its polystyrene box without carbon dioxide before tasting.

This product can be enjoyed cold.

This recipe was developed using high-quality raw materials that required a freezing step. To preserve all its sanitary and organoleptic qualities, we advise you not to refreeze this product.

Composition and allergens

Learn more about the composition

Allergens present

Dairy products
Egg

Ingredients

Ingredients: Sugar, raspberry purée 23%, whole milk, cream 14%, egg white 5% (thickeners: E412 - E415), water, egg yolk, glucose syrup, redcurrant purée, inverted sugar syrup, dextrose, skimmed milk powder, raspberry powder 1%, white chocolate decoration 0.2% (dairy product), vanilla pod 0.2%, corn and potato starch, thickener: guar gum, vanilla sugar 0.05%, concentrated red beet juice, gelling preparation (gelling agent: amidated pectin, emulsifier: E450i, acidifier: E341iii), stabiliser: sodium alginate (lactose), acidifier: citric acid, gelling agent: amidated pectin.

Nutritional values (value per 100g)

Average nutritional values per 100 g: Energy values: 1,017 kJ / 242 kcal - Fat 8.7 g (of which saturated fatty acids 5.4 g) - Carbohydrates: 37 g (of which sugars 7.8 g) - Proteins 3.5 g - Salt 0.09 g.

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