Gourmet éclair with mimosa egg and poultry

An irresistible creamy mimosa (chopped hard-boiled egg bound with mayonnaise, mustard, and chives) at the heart of a soft choux pastry. Decorated with slices of hard-boiled egg, sliced chicken breast, and grated Parmesan.

Net weight: 0,085 Kg
- +
€9.70 T.T.C

Specific project? Request a quote

The product is available in the Paris region, in Cannes and in Nice.

Available by coursier in 2 hour slots (Paris and near surburbs)

Available home delivery in 24h/48h (or at your choice of date)


In a few lines

Timeless creations or classics, our house chefs craft generous and creamy compositions every day, quiches, sandwiches, salads... your table breathing new flavours... Not to mention our savoury creations, prepared in our workshops and conceived with the utmost care. Original recipes or best-sellers, it's up to you.
Gourmet éclair with mimosa egg and poultry

Tasting tips

To be stored in its packaging at +4°C and consumed on the day of purchase. Remove from the fridge 5 minutes before serving to bring to room temperature.

This product can be enjoyed cold.

Learn more about the composition

Allergens present

  • Mustard
  • Sulfites
  • Wheat and derivatives (gluten)
  • Dairy products
  • Egg
Our delicacies We found other products you might like!