Gourmet éclair with mimosa egg and poultry

An irresistible creamy mimosa (chopped hard-boiled egg mixed with mayonnaise, mustard, and chives) at the heart of a soft choux pastry. Decorated with slices of hard-boiled egg, shredded chicken breast, and grated parmesan.

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€9.70 T.T.C

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The product is available in the Paris region, in Cannes and in Nice.

This product will not be available for delivery on the following date(s) 23 Dec. 2024 , 24 Dec. 2024 , 25 Dec. 2024 , 26 Dec. 2024 , 27 Dec. 2024 , 28 Dec. 2024 , 29 Dec. 2024 , 30 Dec. 2024 , 31 Dec. 2024 and 01 Jan. 2025

Available home delivery in 24h/48h (or at your choice of date)

SKU
135746

In a few lines

Timeless creations or classics, our house chefs craft generous and creamy compositions every day, quiches, sandwiches, salads... your table breathing new flavours... Not to mention our savoury creations, prepared in our workshops and conceived with the utmost care. Original recipes or best-sellers, it's up to you.

Tasting advice

To be kept in its packaging at +4°C and to be consumed on the day of purchase. Remove 5 minutes before tasting at room temperature.

This product can be enjoyed cold.

Learn more about the composition

Allergens present

  • Dairy products
  • Egg
  • Sulfites
  • Wheat and derivatives (gluten)
  • Mustard
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