Gourmet éclair with mimosa egg and poultry
An irresistible creamy mimosa (chopped hard-boiled egg mixed with mayonnaise, mustard, and chives) at the heart of a soft choux pastry. Decorated with slices of hard-boiled egg, shredded chicken breast, and grated parmesan.
SKU
135746
In a few lines
Timeless creations or classics, our house chefs craft generous and creamy compositions every day, quiches, sandwiches, salads... your table breathing new flavours... Not to mention our savoury creations, prepared in our workshops and conceived with the utmost care. Original recipes or best-sellers, it's up to you.Tasting advice
To be kept in its packaging at +4°C and to be consumed on the day of purchase. Remove 5 minutes before tasting at room temperature.This product can be enjoyed cold.
Learn more about the composition
Allergens present
- Dairy products
- Egg
- Sulfites
- Wheat and derivatives (gluten)
- Mustard
Our delicacies
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