Grandmother's terrine with porcini mushrooms

Our Grandmother's terrine is made of chicken liver and pork stuffing, delicately flavoured with Madeira wine, coriander and nutmeg.

Net weight: 0,170 Kg - €97.06 T.T.C / Kg
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€16.50 T.T.C

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The product is available in the Paris region, in Cannes and in Nice.

Available home delivery in 24h/48h (or at your choice of date)

Available by coursier in 2 hour slots (Paris and near surburbs)


In a few lines

Creations or timeless classics, our chefs at the house craft generous and creamy compositions every day, quiches, sandwiches, salads... your table and blowing with new flavours... Not to mention our savoury creations, prepared in our workshops and conceived with the utmost care. Original recipes or best-sellers, it's up to you.
Grandmother's terrine with porcini mushrooms

Tasting advice

To be kept in its packaging at 4°C until the end of the shelf life date indicated by the store. Once opened, consume within 3 days. Take out of the fridge at the time of tasting.

This product can be enjoyed cold.

Learn more about the composition

Allergens present

  • Dairy products
  • Egg
  • Wheat and derivatives (gluten)
  • Sulfites


Ingredients: Chicken liver 25%, cep mushroom 24%, pork 21% (neck and shoulder (origin: France)), duck broth (water, dehydrated duck stock, beef gelatine), shallot, egg, cream, whole milk, white bread (wheat flour, water, whole milk, butter, sugar, skimmed milk powder, salt, inverted sugar syrup, baker's yeast), Madeira 1% (preservatives: E224 (sulphites)), butter, salt, parsley, brine, rapeseed oil, pepper, water, sugar, coriander 0.05%, nutmeg 0.01%, maturation culture.

Nutritional values (value per 100g)

Average nutritional values per 100g: Energy: 566kJ / 136kcal - Fat: 7.6g (of which saturates: 2.6g) - Carbohydrates: 4.1g (of which sugars: 1.5g) - Protein: 12.0g - Salt: 1.9g
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