Gravlax salmon heart in a case, lemon pearls
A gravlax salmon heart prepared and marinated in our workshops, accompanied by a smoked parsnip cream, pieces of salmon delicately cooked in a white wine and herb broth, and a lemon gel. A creation by Fabrice Brunet, one of the Best Craftsmen of France.
SKU
151109
Tasting advice
Remove from the cold at the time of tasting. Store in its packaging at +4°C and consume on the day of purchase or the following day according to the instructions provided by the shop.Learn more about the composition
Allergens present
- Soy
- Dairy products
- Celery
- Fish
- Sulfites
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