Gravlax salmon in a case
A salmon rillette with curry, accompanied by a heart of fresh salmon marinated in gravlax style with pink peppercorns, star anise, fennel seeds, juniper, and coriander, with orange and lemon zest. All served on a dill risotto-style potato, with a rémoulade sauce and a lemon-turmeric gel.
Learn more about the composition
Allergens present
- Egg
- Dairy products
- Fish
- Mustard
- Celery
- Sulfites
Ingredients
Ingredients: Salmon 41% (Salmo salar), potato 38%, chicken stock (water, chicken carcass, herbs and spices, leek, celery), rapeseed oil, white wine (preservatives: sulphites), lemon juice, shallot, butter, Dijon mustard (mustard seed, antioxidant: potassium disulphite, acidifier: citric acid), salt, sugar, egg yolk, dill, water, red wine vinegar (preservatives: sulphites), curry (mustard), red chilli preparation, gelling agent: modified pectin, turmeric, pepper, court-bouillon (water, white wine (preservatives: sulphites), white spirit vinegar, onion, carrot, pepper, thyme), beetroot glaze marinade (water, balsamic vinegar (preservatives: sulphites), ginger, beetroot glaze, mint, garlic, lemongrass, salt, thyme, aniseed, tarragon, bay leaf), aromatic mix for gravlax (salt, sugar, pink peppercorn, aniseed, fennel seed, juniper berry, coriander, orange zest, lemon zest).
Nutritional values (value per 100g)
Average nutritional values per 100g: Energy values: 708kJ / 170kcal - Fat: 11.0g (of which saturated fatty acids: 2.0g) Carbohydrates: 6.7g (of which sugars: 0.5g) - Protein: 10.0g - Salt: 0.52g.
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