Gravlax salmon in a case
A salmon rillette with curry, accompanied by a heart of fresh salmon marinated in gravlax style with pink peppercorns, star anise, fennel seeds, juniper, and coriander, with orange and lemon zest. All served on a dill risotto-style potato, with a rémoulade sauce and a lemon-turmeric gel.
Learn more about the composition
Allergens present
- Sulfites
- Egg
- Dairy products
- Celery
- Fish
- Mustard
Ingredients
Ingredients: Salmon 41% (Salmo salar), potato 37%, chicken stock (water, chicken carcass, herbs and spices, leek, celery), rapeseed oil, white wine (preservatives: sulphites), shallot, lemon juice, butter, fish stock broth (water, white wine (preservatives: sulphites), button mushroom, onion, carrot, celery, fish stock, parsley, thyme, bay leaf, salt, pepper), Dijon mustard (mustard seed, antioxidant: potassium disulphite, acidifier: citric acid), salt, egg yolk, sugar, dill, water, red wine vinegar (preservatives: sulphites), curry (mustard), red chilli preparation, modified starch, gelling agent: amidated pectin, turmeric, pepper, beetroot glaze marinade (water, balsamic vinegar (preservatives: sulphites), ginger, beetroot glaze, mint, garlic, lemongrass, salt, thyme, anise, tarragon, bay leaf), court bouillon (water, white wine (preservatives: sulphites), white spirit vinegar, onion, carrot, pepper, thyme).
Nutritional values (value per 100g)
Average nutritional values per 100g: Energy values: 708kJ / 170kcal - Fat: 11.0g (of which saturated fatty acids: 2.0g) Carbohydrates: 6.7g (of which sugars: 0.5g) - Protein: 10.0g - Salt: 0.52g.
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