Gravlax salmon in a case
A salmon rillette with curry, accompanied by a heart of fresh salmon marinated in gravlax style with pink peppercorns, star anise, fennel seeds, juniper, and coriander, with orange and lemon zest. All served on a dill risotto-style potato, with a rémoulade sauce and a lemon-turmeric gel.
SKU
151300
Learn more about the composition
Allergens present
- Sulfites
- Mustard
- Dairy products
- Celery
- Egg
- Fish
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