Guatemala Chitul Tirol Coban coffee ice cream, sharing pot

In a few lines

The ice creams from Maison Lenôtre benefit from all the talent of ice cream chefs. Ice cream is elevated to the level of technical and gustatory prowess with a base of carefully sourced raw materials and according to seasonality. The sugar content is controlled, no colouring or preservatives are used. This is also where the ice cream bases for yule logs and ice cream cakes are prepared. The choice of ingredients and raw materials. The ice cream chefs place taste at the centre of their recipes. To have the sensation of biting into a pear, to savour honey with a teaspoon, to smell the vanilla pod from Madagascar... the authenticity of taste is at the heart of all the recipes. From classics to seasonal flavours, lose yourself with delight in the numerous creations and rediscover the taste of ice creams and sorbets with bold and surprising flavours!