A grand stop on the Train of Wonders, the Haussmann Yule log draws its inspiration from the precious memories of a cosy winter, subtly evoking the enveloping sweetness of homemade French toast. Beneath a delicate almond pastry adorned with finely carved arabesques and a chocolate seal resembling a precious luggage tag, lies a harmony of textures: a crunch of roasted hazelnuts, a soft vanilla sponge, a velvety cream, and a milk mousse infused with Madagascan Bourbon vanilla. This creation is enriched with rare notes of Bourbon vanilla, amber rum, and fragrant cinnamon. At its heart, a melting caramel completes this gustatory journey.