Hazelnut and vanilla macaron
A Valencia almond shell with cocoa sprinkled with almond flakes, filled with a vanilla mousseline and hazelnut praline spread.
Net weight: 0,012 Kg
SKU
115900
In a few lines
The original recipe by Gaston Lenôtre remains unchanged. The Valencia almonds, refined to perfection, are still there, as well as icing sugar, egg whites, and caster sugar. "Using a French meringue allows us to release all the aromatic substances of the almond and enhance its sweet, milky, and slightly herbaceous flavours," explains Guy Krenzer. This results in the characteristics of a good macaron with a smooth surface, a slightly crunchy crust, and a melting heart. This pleasure in the historical recipe and the original know-how, based on the French meringue technique, is one of the best-sellers of the Maison! The macaron is a symbol of our way of life and our pastry know-how, an example of elegance, balance, and delicacy!
Learn more about the composition
Allergens present
- Dairy products
- Sulfites
- Almond (nut)
- Hazelnut (nut)
- Wheat and derivatives (gluten)
- Egg
- Barley (gluten)
Our delicacies
We found other products you might like!
