Individual Madeleine

In a few lines

Such an important position, the "Tour" is the central point of Maison Lenôtre's creations. Every day, the chefs work with passion and good humour to make savoury and sweet pastries, perpetuating the tradition and heritage of Gaston Lenôtre. A deep dive into a profession like no other! It is one of the key roles at Maison Lenôtre. The "Tour" position is the vital centre of the workshops, its beating heart. Making the sweet and savoury pastries that will later become brioches, tartlets, viennoiseries or pâtés en croûte is a colossal task. Flour, water, yeast, butter, a pinch of salt or a bit of sugar: the ingredients for success, to be measured with skill.