Kouglof

In a few lines

Such an important position, the Tour is the central point of Lenôtre House's creations. Every day, the chefs work with passion and good humour to make savoury and sweet pastries, perpetuating the tradition and heritage of Gaston Lenôtre. A deep dive into a job like no other! It is one of the cornerstones of Lenôtre House. The Tour position is the vital centre of the workshops, its beating heart. Making the sweet and savoury pastries that will later become brioches, tartlets, pastries or pâtés en croûte is a monumental task. Flour, water, yeast, butter, a pinch of salt or a little sugar: the ingredients of success, to be measured with finesse.