Maison Lenôtre reaffirms its commitment to pursuing responsible growth by combining the excellence of its culinary expertise with its heritage.
Our employees are dedicated to bringing Maison Lenôtre’s commitments to life through three core pillars.
A LONG-TERM COMMITMENT
OFFER A SUSTAINABLE AND SOCIALLY RESPONSIBLE PRODUCT
We build our offerings around a rigorous sourcing policy that prioritizes French, local, and seasonal ingredients. Each creation showcases culinary expertise while contributing to a more conscious food transition.
Key figure (2025): 85% fresh fruit sourced from France
(excluding exotic fruits) and 70%* meat and poultry sourced from France
(*subject to availability)
COMMITTING TO ENVIRONMENTAL RESPONSIBILITY
The conservation of natural resources guides the evolution of our practices, through the management of our energy and water consumption, the fight against food waste, and the development of solutions that promote reuse and the circular economy.
Key figure (2025): 24 food drives conducted as part of our partnership with SAVR, saving 538 kg of food during our events.
FOSTERING OUR SOCIAL VALUES
We value diversity and inclusion by promoting equal opportunity, fostering talent from all backgrounds, and creating a rewarding and respectful work environment.
Key figure (2025): Gender Equality Index: 89/100
Responsibility: our reward, alongside our partners!
In 2025, the company renewed its ISO 20121 certification, demonstrating its commitment to responsible management of its event operations.
SAVR, our partner in the fight against food waste, helps to redistribute surplus produce from events to local charities.
EcoVadis is the global benchmark for evaluating companies' Corporate Social Responsibility (CSR) performance. Lenôtre has been awarded the Gold Medal since 2025.
Find our shops on the Phenix app and come and discover our unsold items in the surprise baskets.