Large Ivory Madeleine

A soft madeleine made with French flour and eggs, flavoured with vanilla, coated in a delicate passion fruit shell. A creation by Etienne Leroy, World Pastry Champion.

Net weight: 0,100 Kg - €70.00 T.T.C / Kg

Quantity:

- +

€7.00 T.T.C

Specific project? Request a quote

The product is available in the Paris region and in Cannes.

This product will be available from 11/02/2026 and up to 10/03/2026.

Available home delivery in 24h/48h (or at your choice of date)

SKU

151067

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Description

Tasting advice

Store at room temperature, away from heat and humidity. Keep in its packaging at +4°C until the indicated expiry date.

Composition and allergens

Learn more about the composition

Allergens present

Egg
Wheat and derivatives (gluten)
Dairy products

Ingredients

Ingredients: Sugar, wheat and malted wheat flour, butter, whole egg, cocoa butter, whole milk, dehydrated passion fruit juice 3%, grape seed oil, invert sugar syrup, lemon zest, raising agents: E450i - E500i, vanilla pod 0.4%, vanilla extract 0.3% (thickener: xanthan gum), fleur de sel, emulsifier: sunflower lecithin, raspberry powder.

Nutritional values (value per 100g)

Average nutritional values per 100g: Energy values: 1749kJ / 419kcal - Fat: 24g (of which saturated fatty acids: 14g) - Carbohydrates: 45g (of which sugars: 31g) - Protein: 4.7g - Salt: 0.39g.