Lemon meringue tartlet
A sublime lemon cream and yuzu juice, topped with a lightly golden Italian lemon meringue, on a sweet pastry base.
SKU
56365
In a few lines
THE CHEFS OF THE LENÔTRE HOUSE STRIVE TO AWAKEN OUR SENSES, applying the most refined techniques in search of the perfect gesture. These workers in the shadows work for good taste, the right flavour and the impeccable quality of the products. As true disciples of Gaston Lenôtre, they imagine original and creative recipes to constantly satisfy our greed and make our senses come alive.
Tasting advice
To be stored in its pastry box at 4°C and consumed on the day of purchase. Take out a few minutes before tasting to reach room temperature.This recipe was developed using high-quality raw materials that required a freezing step. To preserve all its sanitary and organoleptic qualities, we advise you not to refreeze this product.
Learn more about the composition
Allergens present
- Soy
- Egg
- Dairy products
- Sulfites
- Almond (nut)
- Wheat and derivatives (gluten)
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