Maison Lenôtre reaffirms its commitment to combining the art of cooking with social responsibility to build a future where every bite contributes to a fairer, greener and more harmonious world.
We are determined to be agents of change and to breathe new life into our Maison rooted in tradition yet looking to the future for the enjoyment and well-being of all.
A LONG-TERM COMMITMENT
CULINARY EXCELLENCE AND INNOVATION
We remain committed to upholding culinary excellence and innovation by creating dishes that delight the senses, whilst respecting the balance of nature and the diversity of our local terroirs.
SUPPORT FOR BIODIVERSITY & LOCAL PRODUCERS
We support biodiversity and local producers by prioritising seasonal, locally sourced ingredients grown using sustainable farming methods, thereby reducing our environmental footprint.
CIRCULAR ECONOMY & WASTE REDUCTION
We adopt environmentally responsible practices, aimed at minimising our impact on the environment through waste reduction, recycling and the use of eco-friendly packaging.
TRANSPARENCY & ETHICS
We foster a relationship of trust with our customers, partners and staff through transparency, integrity and ethical conduct in everything we do and every decision we make.
DIVERSITY & INCLUSION
We value diversity and inclusion by promoting equal opportunities, encouraging talent from all backgrounds and creating a rewarding and respectful working environment.
Responsibility: our reward, alongside our partners!
Updated in the run-up to the Paris 2024 Olympic Games, the ISO 20121 standard reflects our strengthened commitment to the responsible management of the social, economic and environmental impacts of our events.
SAVR, our partner in the fight against food waste, helps to redistribute surplus produce from events to local charities.
Ecovadis is the global benchmark for corporate CSR assessment: Maison Lenôtre has held a gold medal since 2019.
Find our shops on the Phenix app and come and discover our unsold items in the surprise baskets.