Marinated summer vegetables and herb ricotta

A fresh starter to enjoy sunny days. On a base of creamy ricotta with herbs, a refreshing mix of eggplant caviar with curry, cucumber, yellow courgette, marinated artichoke and tomato. The whole dish is enhanced by a drizzle of basil olive oil and a touch of parmesan.

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€14.50 T.T.C

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The product is available in the Paris region, in Cannes and in Nice.

This product is available until 01/10/2024.

Available by coursier in 2 hour slots (Paris and near surburbs)

Available home delivery in 24h/48h (or at your choice of date)


Tasting advice

To be kept in its packaging at +4°C until the end of the indicated shelf life date. To remove from the cold when ready to eat.

Learn more about the composition

Allergens present

  • Sulfites
  • Mustard
  • Dairy products


Ingredients: Aubergine 42%, olive oil 13%, cucumber 9%, yellow courgette 7%, marinated artichoke 6% (artichoke 58%, rapeseed oil, sunflower oil, garlic, parsley, basil, mint, wine vinegar, salt, natural flavours, yeast extract, acid: citric acid, antioxidant: ascorbic acid), ricotta 4%, tomato 3%, white balsamic (preservatives: sulphites), red pepper 3%, balsamic vinegar (preservatives: sulphites), cooked shallot (preservatives: sulphites), basil-infused oil 0.9%, garlic, onion, grated Parmesan cheese 0.6%, salt, thyme, curry (mustard), liquorice shoot.

Nutritional values (value per 100g)

Average nutritional values per 100g: Energy: 614kJ / 148kcal - Fat: 12g (of which saturates: 1.7g) - Carbohydrates: 7.8g (of which sugars: 6.2g) - Protein: 1.4g - Salt: 0.59g.
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