Menton individual brioche

In a few lines

Such an important position, the Tour is the central point of Maison Lenôtre's creations. Every day, the chefs work with passion and good humour to make savoury and sweet pastries, perpetuating the tradition and heritage of Gaston Lenôtre. A dive into a profession like no other! It is one of the cornerstones of Maison Lenôtre. The Tour position is the vital centre of the workshops, its beating heart. Making the sweet and savoury pastries that will later become brioches, tartlets, pastries or pâtés en croûte is a titanic task. Flour, water, yeast, butter, a pinch of salt or a bit of sugar: the ingredients of success, to be measured with finesse.