Veal tenderloin, porcini mushrooms & truffle butter emulsion

A tender pan-fried veal cutlet, accompanied by melting potato rosettes, colourful ceps sautéed in butter, braised chestnuts, and small vegetables: mini leeks and glazed spring onions. A butter emulsion flavoured with 5.9% black truffle juice and 2.9% white truffle from Alba completes this festive dish.

Number of Persons

Quantity:

- +

As low as €49.00 T.T.C

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This product will be available from 17/12/2025 and up to 01/01/2026.

Available home delivery in 24h/48h (or at your choice of date)

SKU

MIGNON_DE_VEAU

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Description

In a few lines

Lenôtre brightens the festive season with golden and gem-like gastronomic delights. Drawing inspiration from prestigious jewellery craftsmanship, Lenôtre envisions a stroll through a park sculpted in the style of the finest pieces of goldsmithing for the festive season. The magic of gold and gems makes the branches of this imaginary garden sparkle and intertwine with crystal foliage. Impressive blends of chocolates and brilliant glazes follow one another in a sumptuous visual universe, developed by the creators of Antoinette Poisson. Whether savoury or sweet, the creations bearing the Lenôtre name reflect the excellence of the high French gastronomy crafts.

Veal tenderloin, porcini mushrooms & truffle butter emulsion

Tasting advice

Store in its packaging at +4°C until the end of the indicated shelf life. Remove 30 minutes before reheating in an oven (preheated) at thermostat 4 or 120°C: - For 1, 2, or 3 people: for 20 to 25 minutes - For 4, 5, or 6 people: for 30 to 35 minutes

Composition and allergens

Learn more about the composition

Allergens present

Sulfites
Celery
Wheat and derivatives (gluten)
Dairy products
Egg

Ingredients

Ingredients: Veal tenderloin 22% (origins: France - Netherlands - Germany - Belgium), porcini mushroom 21%, potato 19%, potato rosette 12% (potato 87%, sunflower oil, spelt flour, salt), poultry velouté 10% (poultry stock (water, poultry carcass, herbs and aromatics, leek, celery), cream (stabiliser: carrageenan), wheat and malted wheat flour, butter, salt), leek 4%, butter 3%, onion 2%, sunflower oil, egg yolk, chestnut 0.8%, truffle butter 0.4% (butter 83%, black truffle juice 5% (Tuber melanosporum), summer white truffle-flavoured oil 5% (Tuber aestivum Vitt 0.2%), Alba white truffle 2% (Tuber magnatum), salt), shallot, salt, young shoots, paprika, sugar, pepper, nutmeg, cooking juice (celery, sulphites, dairy product, wheat).

Nutritional values (value per 100g)

Average nutritional values per 100g: Energy values: 549kJ / 132kcal - Fat: 9.9g (of which saturated fatty acids: 4.0g) - Carbohydrates: 7.6g (of which sugars: 0.7g) - Protein: 2.2g - Salt: 0.79g.