Multigrain bread
Bread made from malted wheat flour, rye, barley, oats, corn, soy, and rice enriched with sunflower seeds, brown flax, yellow flax, and sesame.
Net weight: 0,400 Kg -
€12.50 T.T.C / Kg
SKU
127355
In a few lines
The workshops for turning and baking are orchestrated by about thirty experts who take turns day and night. And from 4 o'clock in the morning, the smell of bread baking in the wood-fired oven begins to waft through the air. The craftsmen work with stone-ground flours and a homemade sourdough... Lenôtre House is rooted in tradition and everything that can enhance taste and quality. Baguettes, breads with authentic flavours for the delight of discerning connoisseurs, with incomparable crunchiness.Tasting advice
Store at room temperature, away from heat and humidity. Consume on the day of purchase.Learn more about the composition
Allergens present
- Soy
- Sesame seeds
- Barley (gluten)
- Oat (gluten)
- Rye (gluten)
- Wheat and derivatives (gluten)
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