Duck terrine with green pepper 170 g

Our duck terrine with green pepper is made from a mixture of pork, duck breast and thigh, chicken liver, and duck foie gras. It is delicately seasoned with green peppercorns, Port, and nutmeg.

Net weight: 0,170 Kg - €88.24 T.T.C / Kg

Quantity:

- +

€15.00 T.T.C

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The product is available in the Paris region and in Cannes.

This product is available until 24/03/2026.

Available by coursier in 2 hour slots (Paris and near surburbs)

SKU

120425

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Description

In a Few Lines

Discover in our selection of savoury groceries, delicious products for your aperitifs, lunches, dinners...

Tasting advice

Store in its packaging at 4°C until the indicated expiry date. Once opened, consume within 3 days. Remove from the cold just before serving.

This product can be enjoyed cold.

Composition and allergens

Learn more about the composition

Allergens present

Egg
Dairy products
Sulfites

Ingredients

Ingredients: Pork 30% (neck and shoulder (origin: France), duck 27% (origin: France), whole milk, duck stock 10% (water, dehydrated duck stock 2%, beef gelatin), chicken liver 4%, duck foie gras 4%, egg, green pepper 1%, Port wine 1% (preservatives: sulphites), salt, brine broth, shallot, white wine (preservatives: sulphites), garlic, maturation culture, pepper, nutmeg 0.03%.

Nutritional values (value per 100g)

Average nutritional values per 100 g: Energy values: 606 kJ / 145 kcal - Fat: 9.3 g (of which saturated fatty acids: 3.6 g) - Carbohydrates: 1.8 g (of which sugars: 1.0 g) - Proteins: 13.0 g - Salt: 2.1 g.

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