Scallops with Normandy sauce, sea bass quenelle and lobster
Scallops just seared complement the richness of lobster, prepared as medallions of claw and tail. A sea bass quenelle balances the woody aromas of the mushroom duxelles. The whole is topped with a Normandy sauce, gently tangy, which extends the marine flavours into a smooth and subtly buttery finish.
Tasting advice
Remove 30 minutes before reheating at room temperature in an oven (previously preheated) at thermostat 4 or 120°C for 25 minutes.Learn more about the composition
Allergens present
- Sulfites
- Mustard
- Celery
- Fish
- Dairy products
- Egg
- Crustacean
- Mollusk
- Wheat and derivatives (gluten)
Ingredients
Ingredients: Paris mushroom 17%, cream 14% (stabiliser: carrageenans), lobster tail and claw 11% (Homarus americanus), lobster sauce 11% (cream (stabiliser: carrageenan), lobster shell 24%, tomato, chicken stock (celery), flavoured tomato sauce, shallot, olive oil, fennel, wheat and malted wheat flour, butter, leek, lobster coral 0.4%, cognac (colouring: E150a), salt, tarragon, chervil, Espelette pepper powder, pepper), scallops 11% (Pecten maximus, origin: France), Normandy sauce 6% (cream (stabiliser: carrageenan), mussel juice, wine (preservatives: sulphites), shallot, wheat and malted wheat flour, butter, mushroom cooking juice, water, dehydrated fish stock, fennel, celery, lemon juice, salt), shimeji mushroom, sea bass 5% (Dicentrarchus labrax), water, white wine (preservatives: sulphites), whole milk, butter, egg white (thickeners: E412 - 415), shallot, olive oil, salt, corn starch, jelly preparation (flavour enhancer: E621, acidifier: E330), lemon juice, coriander, fleur de sel, decorative stem, fried onion (gluten), fried garlic, pepper, dill, mustard seed, nutmeg, chilli, antioxidant: ascorbic acid.
Nutritional values (value per 100g)
Average nutritional values per 100g: Energy values: 678kJ / 163kcal - Fat: 13.0g (of which saturated fatty acids: 7.8g) - Carbohydrates: 3.3g (of which sugars: 1.3g) - Proteins: 7.2g - Salt: 1.1g.
