Chicken fillet, mushroom stuffing

Under a thin layer of white port jelly, a chicken fillet is stuffed with mushrooms and duck foie gras, enhanced by slices of 1% black truffle.

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€18.00 T.T.C

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The product is available in the Paris region and in Cannes.

This product is available until 24/03/2026.

Available home delivery in 24h/48h (or at your choice of date)

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SKU
149430

Tasting advice

Store in its packaging at +4°C and consume on the day of purchase or the following day according to the instructions provided by the shop. Remove from refrigeration at the time of tasting.

Learn more about the composition

Allergens present

  • Sulfites
  • Dairy products
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