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Indulge in the deliciousness of our salmon and scallop pie. Made with a crispy all-butter puff pastry decorated with scallop patterns, it is filled with a fine mixture of salmon and scallops, enhanced by a girolle sauce and a hint of tarragon. A delicate marriage of marine flavours that will delight your meals, whether as a starter or a main course, accompanied by a medley of salad.
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The product is available in the Paris region and in Cannes.
This product is available until 24/03/2026.
Available by coursier in 2 hour slots (Paris and near surburbs)
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This product can be enjoyed hot.
