'Sparkling platter made up of 18 pieces'
Platter consisting of 18 sweet pieces: - Opéra Lenôtre - Suzette-style rolled pancakes with gold leaf, crunchy chocolate - Crispy chou with popcorn - Pear almond blossom - Tartelette-style apple tatin
In a few lines
THE CHEFS OF THE LENÔTRE HOUSE STRIVE TO AWAKEN OUR SENSES, applying the most refined techniques in search of the perfect gesture. These workers in the shadows strive for good taste, the right flavour, and the impeccable quality of the products. As true disciples of Gaston Lenôtre, they imagine original and creative recipes to constantly satisfy our greed and make our senses come alive.
Tasting advice
'To be kept in its packaging at +4°C until the indicated expiry date. To be consumed well chilled.'This product can be enjoyed cold.
This recipe was developed using high-quality raw materials that required a freezing step. To preserve all its sanitary and organoleptic qualities, we advise you not to refreeze this product.
Learn more about the composition
Allergens present
- Wheat and derivatives (gluten)
- Almond (nut)
- Dairy products
- Soy
- Egg
Ingredients
Ingredients: Crispy cabbage with popcorn: Whole milk, butter, filling made from almond praline and 15% corn (almond, sugar, 12% corn, sunflower oil, salt), whole egg, water, wheat and malted wheat flour, sugar, chopped almond, whole milk, egg yolk, corn starch, decoration (wheat), salt, vanilla pod, gelling agent: pectin. Lenôtre Opera: Water, joconde biscuit 21% (egg, almond powder, egg white, icing sugar (sugar, starch), sugar, wheat flour, salt), sugar, butter, whole milk, coffee 4%, cocoa paste 3%, glucose syrup, egg yolk, egg white (thickeners: E412 - E415), cocoa powder 0.6% (acidifier: E501i), cocoa butter, beef gelatin, hydrogenated vegetable fat, rice flour, gelling agent: modified pectin, emulsifier: soy lecithin, natural vanilla flavour, lactose, acidifier: tartaric acid, flavour, vanillin. Apple Tatin style tartlet: Cream (stabiliser: carrageenan), apple 25%, sugar, wheat and malted wheat flour, water, butter, cocoa butter, whole milk, glucose syrup, egg, almond powder, whole milk powder, gelling agent: modified pectin, vanilla pod, beef gelatin, skimmed milk powder, salt, emulsifier: soy lecithin. Pear almond blossom: Pear puree 39% (pear 90%, sugar, antioxidant: ascorbic acid, acidifier: citric acid), sugar, wheat and malted wheat flour, butter, cream (stabiliser: carrageenan), dextrose, egg yolk, almond 1%, lemon juice, gelling agent: modified pectin, egg white (thickeners: E412 - E415), whole egg, water, cocoa butter, salt, glucose syrup, whole milk powder, apricot puree (antioxidant: ascorbic acid), vanilla pod, beef gelatin, skimmed milk powder, emulsifier: soy lecithin, anise. Crepe roll style Suzette with gold leaf, crunchy chocolate: Crepe 45% (whole milk, egg, wheat and malted wheat flour, butter, sunflower oil, orange juice, sugar, orange zest, rum (colouring: E150a), Grand Marnier® orange liqueur (colouring: E150a), salt, lemon zest), inverted sugar syrup, butter, icing (sugar, water, glucose syrup, gelling agent: pectin, acidifier: citric acid, thickeners: carob gum - xanthan gum), orange preparation 6% (orange 90%, sugar), cocoa paste 5%, sugar, water, egg yolk, cream, orange juice 1%, whole milk, cocoa butter, Grand Marnier® orange liqueur 0.7% (colouring: E150a), egg white (thickeners: E412 - E415), beef gelatin, wheat and malted wheat flour, corn starch, orange zest 0.03%, colouring: E175 0.03%, emulsifier: soy lecithin, natural vanilla flavour.
Nutritional values (value per 100g)
Average nutritional values per 100g: Energy values: 1230kJ / 295kcal - Fat: 19g (of which saturated fatty acids: 11g) - Carbohydrates: 26g (of which sugars: 19g) - Protein: 4.0g - Salt: 0.18g.
