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Platter consisting of 16 sweet pieces: - Bourdaloue tartlet with pears - The soft cake in the spirit of the iconic Paris-Brest - Lemon tartlet - Exotic flower, vanilla mousse, mango passion fruit
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The product is available in the Paris region and in Cannes.
This product is not available on monday
This product is available until 24/03/2026.
This product will not be available for delivery on the following date(s) 04 Dec. 2025 , 05 Dec. 2025 , 06 Dec. 2025 , 07 Dec. 2025 , 08 Dec. 2025 , 09 Dec. 2025 , 10 Dec. 2025 , 11 Dec. 2025 , 12 Dec. 2025 , 13 Dec. 2025 , 14 Dec. 2025 , 15 Dec. 2025 , 16 Dec. 2025 , 17 Dec. 2025 , 18 Dec. 2025 , 19 Dec. 2025 , 20 Dec. 2025 and 21 Dec. 2025
Available by coursier in 2 hour slots (Paris and near surburbs)
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This product can be enjoyed cold.
This recipe was developed using high-quality raw materials that required a freezing step. To preserve all its sanitary and organoleptic qualities, we advise you not to refreeze this product.
Ingredients: Bourdaloue pear tartlet: Pear in syrup 30% (pear 65%, water, sugar, acidifier: citric acid), sugar, wheat and malted wheat flour, butter, almond 6%, water, neutral glaze (water, glucose syrup, sugar, gelling agents: agar agar - pectin, thickener: E466 - xanthan gum, acidifier: citric acid, preservative: E202), whole milk, apricot purée (apricot, sugar, antioxidant: ascorbic acid), egg yolk, egg, orange zest confit, corn and potato starch, egg white (thickeners: E412 - E415), beef gelatin, rum (colouring: E150a), lemon juice, salt, vanilla pod, gelling agent: pectin, vanilla seeds. Praline bite inspired by a Paris-Brest: Hazelnut 31%, sugar, butter, whole egg, whole milk, egg yolk, water, apple compote, wheat and malted wheat flour, egg white (thickeners: E412 - E415), corn and potato starch, skimmed milk powder, vanilla pod, gelling agent: pectin, salt, colouring: E175. Lemon tartlet: Butter, sugar, wheat and malted wheat flour, whole egg, topping (water, sugar, glucose syrup, gelling agent: pectin, acidifier: citric acid, antioxidant: sodium disulfite), lemon 6% (juice, fruit, zest), whole milk, almond, preserved lemon with its juice 4% (lemon 54%, sugar, acidifier: citric acid, antioxidant: ascorbic acid), egg yolk, water, corn and potato starch, yuzu juice 0.7%, mint 0.5%, rum (colouring: E150a), glucose syrup, beef gelatin, salt, vanilla pod, inverted sugar syrup, gelling agent: pectin. Exotic flower, vanilla mousseline, mango and passion fruit: Butter, wheat and malted wheat flour, sugar, almond paste (almond, sugar, glucose syrup, stabiliser: sorbitol, water, humectant: glycerol, preservative: E200, flavouring), egg yolk, egg white (thickeners: E412 - E415), whole milk, whole egg, neutral glaze (water, glucose syrup, sugar, gelling agents: agar agar - pectin, thickener: E466 - xanthan gum, acidifier: citric acid, preservative: E202), mango purée 4% (mango 90%, sugar), passion fruit purée 2% (passion fruit 90%, sugar), water, vanilla pod 0.5%, vanilla extract 0.3% (thickener: xanthan gum), corn starch, salt, gelling agent: pectin, vanilla seeds 0.0008%.
