36-piece Macaron Gift Box
Indulge in sweetness with this assortment of 6 macarons presented in a beautiful signature box. A must-have from the Lenôtre house, the original recipe for Gaston Lenôtre's macarons has remained the same: Valencia almonds, icing sugar, egg whites, and sugar, for bites of pure pleasure! This box contains: 8 chocolate ganache macarons from 3 origins, 8 intense raspberry macarons, 6 pistachio macarons, 6 all-Bourbon vanilla macarons from Madagascar, 4 caramel and Guérande salt macarons, and 4 coffee macarons.
In a few lines
The original recipe by Gaston Lenôtre remains unchanged. The Valencia almonds, matured to perfection, are still there, along with icing sugar, egg whites and caster sugar. "Using a French meringue allows us to release all the aromatic substances of the almond and enhance its sweet, milky and slightly herbaceous flavours," says Guy Krenzer. This results in the characteristics of a good macaron with a smooth surface, a slightly crunchy crust and a melting heart. This delight in the historical recipe and the original craftsmanship, based on the French meringue technique, is one of the best-sellers of the Maison! The macaron is a symbol of our way of life and our pastry craftsmanship, an example of elegance, balance and delicacy!
Tasting advice
Store in its packaging at 4°C until the end of the expiry date indicated by the shop. To fully enjoy our macarons, we recommend removing them 10 to 15 minutes before tasting to reach room temperature.This recipe was developed using high-quality raw materials that required a freezing step. To preserve all its sanitary and organoleptic qualities, we advise you not to refreeze this product.
Learn more about the composition
Allergens present
- Almond (nut)
- Pistachio (nut)
- Egg
- Dairy products
- Sulfites
- Soy
Ingredients
Ingredients: Salted caramel and Guerande salt macarons: Sugar, almonds 14%, cream (stabiliser: carrageenan), egg whites 12% (egg whites, thickeners: E412 - E415), butter, cocoa butter, apricot purée (antioxidant: ascorbic acid), whole milk powder, cocoa powder (acidifier: E501i), cocoa paste, skimmed milk powder, Guerande salt 0.05%, emulsifier: soy lecithin, natural vanilla aroma. Coffee macarons: Sugar, cream, almonds 14%, egg whites 11% (egg whites, thickeners: E412 - E415), cocoa paste, coffee 1%, water, invert sugar syrup, glucose syrup, apricot purée (antioxidant: ascorbic acid), butter, coffee extract 0.3%, emulsifier: soy lecithin, natural vanilla aroma. Chocolate macarons: Sugar, almonds 14%, cream, egg whites 12% (egg whites, thickeners: E412 - E415), cocoa paste 10%, butter, invert sugar syrup, glucose syrup, stabiliser: sorbitol, apricot purée (antioxidant: ascorbic acid), caramel (colourant: E150d, preservatives: sulphites), cocoa butter, emulsifier: soy lecithin, natural vanilla aroma. Raspberry macarons: Sugar, raspberry purée 22%, almonds 13%, egg whites 10% (egg whites, thickeners: E412 - E415), raspberry pieces 4%, butter, apricot purée (antioxidant: ascorbic acid), natural colourant: concentrated beetroot juice 0.54%, gelling agent: pectin, acidifiers: trisodium citrate - citric acid, water. Vanilla macarons: Sugar, almonds 16%, butter, egg whites 14% (egg whites, thickeners: E412 - E415), whole milk, egg yolk, apricot purée (antioxidant: ascorbic acid), corn starch, vanilla bean 0.4%, gelatine, gelling agent: pectin. Pistachio macarons: Sugar, pistachios 22%, egg whites 22% (egg whites, thickeners: E412 - E415), almonds 15%, apricot purée (antioxidant: ascorbic acid), water, safflower extract, spirulina extract (trehalose*). *Trehalose is a source of glucose.
Nutritional values (value per 100g)
Average nutritional values per 100g: Salted caramel and Guérande salt macaroon: Energy values: 1659kJ / 396kcal - Fats: 19.0g (including saturated fatty acids: 7.8g) - Carbohydrates: 50.0g (including sugars: 49.0g) - Proteins: 5.2g - Salt: 0.12g. Average nutritional values per 100g: Coffee macaroon: Energy values: 1601kJ / 383kcal - Fats: 19.0g (including saturated fatty acids: 6.9g) - Carbohydrates: 45.0g (including sugars: 43.0g) - Proteins: 5.9g - Salt: 0.05g. Chocolate macaroon: Energy values: 1663kJ / 398kcal - Fats: 21.0g (including saturated fatty acids: 8.9g) - Carbohydrates: 43.0g (including sugars: 39.0g) - Proteins: 6.1g - Salt: 0.05g. Raspberry macaroon: Energy values: 1296kJ / 308kcal - Fats: 9.7g (including saturated fatty acids: 1.2g) - Carbohydrates: 49.0g (including sugars: 48.0g) - Proteins: 4.1g - Salt: 0.02g. Pistachio macaroon: Energy values: 1626kJ / 388kcal - Fats: 18.0gTo read also
