Box of 12 Easter macarons
Decorated with adorable Easter rabbits and chickens, this box consists of a gourmet assortment of 12 macarons, blending classic and seasonal flavours: - 2 with peach and elderflower liqueur - 2 Tropezienne with lemon - 2 intense raspberry - 2 chocolate ganache from three origins (Ghana, São Tomé & Tanzania) - 2 pure Madagascar Bourbon vanilla - 2 pistachio.
In a few lines
The original recipe by Gaston Lenôtre remains unchanged. The perfectly aged Valencia almonds are still there, along with icing sugar, egg whites and caster sugar. "Using a French meringue allows us to release all the aromatic substances of the almond and enhance its sweet, milky and slightly herbaceous flavours," says Guy Krenzer. This results in the characteristics of a good macaron with a smooth surface, a slightly crunchy crust and a melting heart. This pleasure in the historical recipe and the original know-how, based on the French meringue technique, is one of the best-sellers of the Maison! The macaron is a symbol of our way of life and our pastry know-how, an example of elegance, balance and delicacy!
Tasting tips
To be kept in its packaging at +4°C until the indicated expiry date. To fully enjoy our macarons, we recommend taking them out 10 to 15 minutes before tasting at room temperature.This recipe was developed using high-quality raw materials that required a freezing step. To preserve all its sanitary and organoleptic qualities, we advise you not to refreeze this product.
Learn more about the composition
Allergens present
- Sulfites
- Egg
- Pistachio (nut)
- Almond (nut)
- Dairy products
- Soy
Ingredients
Ingredients: Chocolate macaron: Sugar, almond, cream, egg white (thickeners: E412 - E415), cocoa paste 10%, butter, inverted sugar syrup, glucose syrup, stabiliser: sorbitol, apricot puree (antioxidant: ascorbic acid), caramel (colouring: E150d, preservatives: sulphites), cocoa butter, emulsifier: soy lecithin, natural vanilla flavour. Raspberry macaron: Sugar, raspberry puree 22%, almond, egg white (thickeners: E412 - E415), raspberry pieces 4%, butter, apricot puree (antioxidant: ascorbic acid), natural colouring: concentrated beet juice, gelling agent: pectin, acidifiers: trisodium citrate - citric acid, water. Jasmine macaron: Sugar, jasmine flower preparation 17% (sugar, jasmine flower 1%, gelling agent: pectin, acidifier: citric acid, flavour), almond, egg white (thickeners: E412 - E415), butter, whole milk, egg yolk, gelling agent: modified pectin, corn starch, vanilla pod, beef gelatine, jasmine essence 0.06%, salt. Apricot and lemon thyme macaron: Sugar, apricot puree 25% (apricot 90%, sugar, antioxidant: ascorbic acid), almond, egg white (thickener: E412 - E415), gelling agent: modified pectin, safflower extract, natural colouring: concentrated beet juice, water, acidifier: citric acid, essential oil of lemon thyme 0.004%. Pistachio macaron: Sugar, pistachio 22%, egg white (thickeners: E412 - E415), almond, apricot puree (antioxidant: ascorbic acid), water, safflower extract, spirulina extract (trehalose*). *Trehalose is a source of glucose. Strawberry vanilla macaron: Sugar, almond 14%, butter, egg white (thickeners: E412 - E415), strawberry puree 10% (strawberry 90%, sugar), whole milk, egg yolk, water, apricot puree (antioxidant: ascorbic acid), dextrose, gelling agent: pectin - modified pectin, lemon juice, corn starch, natural colouring: concentrated beet juice, vanilla pod 0.2%, cocoa powder (acidifier: E501i), beef gelatine, salt.
Nutritional values (value per 100g)
Average nutritional values per 100g: Energy values: 1573kJ/376kcal - Fat: 18.0g (of which saturated fatty acids: 6.0g) - Carbohydrates: 46.0g (of which sugars: 43.0g) - Protein: 6.0g - Salt: 0.05gTo read also
