JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser.
A creation by Gaston Lenôtre from 1968! Discover the combination of a duo of meringues (French and almond success) blended with a creamy dark chocolate mousse…
Specific project? Request a quote
Back to top
This recipe was developed using high-quality raw materials that required a freezing step. To preserve all its sanitary and organoleptic qualities, we advise you not to refreeze this product.