Milk chocolate Mannele with gianduja and caramel

An essential symbol of year-end traditions, the mannele is reinvented in a nostalgic chocolate creation reminiscent of childhood snacks. This milk chocolate bar reveals a generous hazelnut gianduja, combined with a crunchy Breton shortbread. The whole is enhanced by a creamy vanilla caramel, with soft and enveloping notes.

Net weight: 0,110 Kg - €172.73 T.T.C / Kg

Quantity:

- +

€19.00 T.T.C

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The product is available in the Paris region and in Cannes.

This product will be available from 15/11/2025 and up to 31/12/2025.

Available by coursier in 2 hour slots (Paris and near surburbs)

SKU

149626

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Description

Tasting advice

Store in a cool, dry place until the indicated expiry date.

Composition and allergens

Learn more about the composition

Allergens present

Wheat and derivatives (gluten)
Egg
Soy
Hazelnut (nut)
Dairy products
Sulfites

Ingredients

Ingredients: Sugar, hazelnut 16%, cocoa butter, cream (stabiliser: carrageenan), glucose syrup (preservatives: sulphites), butter, cocoa paste 7%, wheat and malted wheat flour, skimmed milk powder, egg yolk, emulsifier: soy lecithin, vanilla pod, fleur de sel 0.2%, natural vanilla flavour, raising agents: E450i - E500i, salt.

Nutritional values (value per 100g)

Average nutritional values per 100g: Energy values: 2153kJ / 517kcal - Fat: 35.0g (of which saturated fatty acids: 17.0g) - Carbohydrates: 42.0g (of which sugars: 34.0g) - Proteins: 6.9g - Salt: 0.34g.