Brioche Bordelaise with candied fruit for 4/5 people

Exquisite regional specialty, the Bordeaux brioche is the ancestor of the king cake. Soft and golden, sprinkled with sugar pearls, it is the Lenôtre brioche recipe enriched with candied fruits (orange, lemon, citron, pomelo).

Quantity:

- +

€47.00 T.T.C

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The product is available in the Paris region and in Cannes.

This product will be available from 02/01/2026 and up to 31/01/2026.

Available home delivery in 24h/48h (or at your choice of date)

SKU

8077

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Description

In a few lines

The position is of utmost importance; the Tour is the central point of the creations at Maison Lenôtre. Every day, the chefs passionately and cheerfully work on making sweet and savoury pastries, perpetuating the tradition and legacy of Gaston Lenôtre. A deep dive into a profession like no other! It is one of the cornerstones of Maison Lenôtre. The Tour position is the vital centre of the workshops, its beating heart. Creating the sweet and savoury pastries that will later become brioches, tartlets, pastries, or meat pies is a monumental task. Flour, water, yeast, butter, a pinch of salt, or a bit of sugar: the ingredients for success, to be measured with finesse.