Apricot, Madagascan vanilla and individual lemon thyme
On a base of soft vanilla Genoise biscuit and crunchy duja, a delicate apricot and Madagascar Bourbon vanilla compote adds a tangy and summery touch to this dessert, the edges of which are decorated with a creamy mascarpone infused with lemon thyme and flavoured with Madagascar Bourbon vanilla.
SKU
139410
Tasting advice
Store in its pastry box at +4°C and consume on the day of purchase or the following day according to the instructions provided by the shop. Consume well chilled.This product can be enjoyed cold.
Learn more about the composition
Allergens present
- Wheat and derivatives (gluten)
- Dairy products
- Barley (gluten)
- Sulfites
- Soy
- Almond (nut)
- Egg
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