The hazelnut
This dessert consists of a light hazelnut whipped ganache, an irresistible hazelnut praline, and a subtle fleur de sel caramel. A crispy hazelnut layer adds an extra touch of indulgence. To top it all off, a caramel and hazelnut glaze enhances the whole, while an elegant milk chocolate leaf decorates this dessert.
SKU
LA_NOISETTE
Tasting advice
Store in its pastry box at +4°C and consume on the day of purchase or the following day according to the instructions provided by the shop. Remove 30 minutes before tasting to allow to come to room temperature.This product can be enjoyed cold.
This recipe was developed using high-quality raw materials that required a freezing step. To preserve all its sanitary and organoleptic qualities, we advise you not to refreeze this product.
Learn more about the composition
Allergens present
- Dairy products
- Barley (gluten)
- Sulfites
- Egg
- Soy
- Wheat and derivatives (gluten)
- Hazelnut (nut)