The hazelnut
This dessert consists of a light hazelnut whipped ganache, an irresistible hazelnut praline, and a subtle fleur de sel caramel. A crispy hazelnut layer adds an extra touch of indulgence. To top it all off, a caramel and hazelnut glaze enhances the whole, while an elegant milk chocolate leaf decorates this dessert.
SKU
LA_NOISETTE
Tasting advice
To be stored in its pastry box at +4°C and consumed on the day of purchase or the following day as per the instructions provided by the shop. Take out 30 minutes before tasting at room temperature.This product can be enjoyed cold.
This recipe was developed using high-quality raw materials that required a freezing step. To preserve all its sanitary and organoleptic qualities, we advise you not to refreeze this product.
Learn more about the composition
Allergens present
- Soy
- Egg
- Dairy products
- Hazelnut (nut)
- Wheat and derivatives (gluten)
- Barley (gluten)
- Sulfites