Raspberry shot
The famous schuss by Gaston Lenôtre revisited with seasonal fruits: on a crunchy sablé, a joconde biscuit, a white cheese mousse, and whipped cream decorated with almond pralinette, all enhanced with a raspberry-redcurrant glaze and fresh raspberries. Created in 1968, the Fruit Schuss is one of the most famous desserts of the Maison. It takes its name from the Olympic Games in Grenoble, during which it was created.
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In a few lines
The Chefs of the Lenôtre house strive to awaken our senses, applying the most refined techniques in search of the perfect gesture. These workers in the shadows work for good taste, the right flavour and the impeccable quality of the products. As good disciples of Gaston Lenôtre, they imagine original and creative recipes to constantly satisfy our greed and make our senses vibrate.
Tasting advice
Store in its pastry box at +4°C and consume on the day of purchase. Consume well chilled.This recipe was developed using high-quality raw materials that required a freezing step. To preserve all its sanitary and organoleptic qualities, we advise you not to refreeze this product.
Elevate your pastry.
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Allergens present
- Almond (nut)
- Wheat and derivatives (gluten)
- Dairy products
- Soy
- Egg
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