Caramelised pear and hazelnut schuss
The famous schuss by Gaston Lenôtre revisited with seasonal fruits on a crunchy shortbread, a joconde biscuit, an airy mousse made with fromage blanc, and whipped cream decorated with almond praline, all enhanced with roasted pear in syrup, roasted hazelnuts, and a caramel glaze.
SKU
SchussPoires_Commun
In a few lines
THE CHEFS OF THE HOUSE LENÔTRE STRIVE TO AWAKEN OUR SENSES, applying the most refined techniques in pursuit of the perfect gesture. These workers in the shadows work for good taste, the right flavour and the impeccable quality of the products. As good disciples of Gaston Lenôtre, they imagine original and creative recipes to constantly satisfy our greed and make our senses vibrate.Tasting advice
To be stored in its pastry box at +4°C and to be consumed on the day of purchase. To be consumed well chilled.This product can be enjoyed cold.
This recipe was developed using high-quality raw materials that required a freezing step. To preserve all its sanitary and organoleptic qualities, we advise you not to refreeze this product.
Learn more about the composition
Allergens present
- Soy
- Egg
- Almond (nut)
- Hazelnut (nut)
- Dairy products
- Wheat and derivatives (gluten)
- Sulfites
Our delicacies
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