"Sweetness" platter consisting of 16 pieces
Platter consisting of 16 sweet pieces: - Bourdaloue tartlet with pears - The soft cake in the spirit of the iconic Paris-Brest - Lemon tartlet - Exotic flower, vanilla mousse, mango passion fruit
In a few lines
THE CHEFS OF THE LENÔTRE HOUSE STRIVE TO AWAKEN OUR SENSES, applying the most refined techniques, in search of the perfect gesture. These workers in the shadows work for good taste, the right flavour, and the impeccable quality of the products. As good disciples of Gaston Lenôtre, they imagine original and creative recipes to constantly satisfy our greed and make our senses vibrate.
Tasting advice
Store in its packaging at +4°C until the indicated expiry date. Consume well chilled.This recipe was developed using high-quality raw materials that required a freezing step. To preserve all its sanitary and organoleptic qualities, we advise you not to refreeze this product.
This product can be enjoyed cold.
Learn more about the composition
Allergens present
- Hazelnut (nut)
- Egg
- Almond (nut)
- Sulfites
- Wheat and derivatives (gluten)
- Dairy products
Ingredients
Ingredients: Pear Bourdaloue Tartlet: Pear in syrup 30% (pear 65%, water, sugar, acidifier: citric acid), sugar, wheat and malted wheat flour, butter, almond 6%, water, neutral glaze (water, glucose syrup, sugar, gelling agents: agar agar - pectin, thickener: E466 - xanthan gum, acidifier: citric acid, preservative: E202), whole milk, apricot purée (apricot, sugar, antioxidant: ascorbic acid), egg yolk, egg, orange zest confit, corn and potato starch, egg white (thickeners: E412 - E415), beef gelatin, rum (colouring: E150a), lemon juice, salt, vanilla pod, gelling agent: pectin, vanilla seed. Praline Bite inspired by a Paris-Brest: Hazelnut 31%, sugar, butter, whole egg, whole milk, egg yolk, water, apple compote, wheat and malted wheat flour, egg white (thickeners: E412 - E415), corn and potato starch, skimmed milk powder, vanilla pod, gelling agent: pectin, salt, colouring: E175. Lemon Tartlet: Butter, sugar, wheat and malted wheat flour, whole egg, topping (water, sugar, glucose syrup, gelling agent: pectin, acidifier: citric acid, antioxidant: sodium disulfite), lemon 6% (juice, fruit, zest), whole milk, almond, preserved lemon with its juice 4% (lemon 54%, sugar, acidifier: citric acid, antioxidant: ascorbic acid), egg yolk, water, corn and potato starch, yuzu juice 0.7%, mint 0.5%, rum (colouring: E150a), glucose syrup, beef gelatin, salt, vanilla pod, inverted sugar syrup, gelling agent: pectin. Exotic Flower, Vanilla Mousseline, Mango and Passion Fruit: Butter, wheat and malted wheat flour, sugar, almond paste (almond, sugar, glucose syrup, stabiliser: sorbitol, water, humectant: glycerol, preservative: E200, flavouring), egg yolk, egg white (thickeners: E412 - E415), whole milk, whole egg, neutral glaze (water, glucose syrup, sugar, gelling agents: agar agar - pectin, thickener: E466 - xanthan gum, acidifier: citric acid, preservative: E202), mango purée 4% (mango 90%, sugar), passion fruit purée 2% (passion fruit 90%, sugar), water, vanilla pod 0.5%, vanilla extract 0.3% (thickener: xanthan gum), corn starch, salt, gelling agent: pectin, vanilla seed 0.0008%.
Nutritional values (value per 100g)
Average nutritional values per 100g: Energy values: 1554kJ / 373kcal - Fat: 24g (of which saturated fatty acids: 11g) - Carbohydrates: 32g (of which sugars: 23g) - Proteins: 5.7g - Salt: 0.14g.
