Eleonore Apple Tart
A pie with the delightful taste of childhood, delicately flaky and filled with quarters of apples cooked in butter and vanilla sugar.
SKU
TARTE_ELEONORE_AUX_POMMES
In a few lines
From Success (almond meringue and nougatine cream) to the fruit tart made from hand-kneaded dough and seasonal fruits, including almond-flavoured macarons with fresh shells filled every morning with ganaches, creams or jams prepared in the workshops, the pastry shop cultivates its classics and excels in the evolution of tastes that lean towards less sugar and more sensations.Tasting advice
To be stored in its pastry box at 4°C and consumed on the day of purchase. To be reheated in an oven (previously preheated) at 160°C for 5 to 8 minutes.This product can be enjoyed hot.
Learn more about the composition
Allergens present
- Barley (gluten)
- Dairy products
- Egg
- Wheat and derivatives (gluten)
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