The Individual Hazelnut
This dessert is made up of an airy hazelnut whipped ganache, an irresistible hazelnut praline, and a subtle salted flower caramel. A crunchy hazelnut layer adds an extra touch of indulgence. To top it all off, a caramel and hazelnut glaze enhances the whole, while an elegant milk chocolate leaf decorates this dessert.
SKU
53623
Tasting advice
To be kept in its pastry box at +4°C and to be consumed on the day of purchase or the following day according to the instructions provided by the shop. Remove 20 minutes before tasting at room temperature.This product can be enjoyed cold.
This recipe was developed using high-quality raw materials that required a freezing step. To preserve all its sanitary and organoleptic qualities, we advise you not to refreeze this product.
Learn more about the composition
Allergens present
- Egg
- Sulfites
- Wheat and derivatives (gluten)
- Hazelnut (nut)
- Soy
- Dairy products
- Barley (gluten)