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This dessert is made up of an airy hazelnut whipped ganache, an irresistible hazelnut praline, and a subtle salted flower caramel. A crunchy hazelnut layer adds an extra touch of indulgence. To top it all off, a caramel and hazelnut glaze enhances the whole, while an elegant milk chocolate leaf decorates this dessert.
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The product is available in the Paris region and in Cannes.
This product is available until 24/03/2026.
This product won't be available on 04/12/2025, on 05/12/2025, on 06/12/2025, on 07/12/2025, on 08/12/2025, on 09/12/2025, on 10/12/2025, on 11/12/2025, on 12/12/2025, on 13/12/2025, on 14/12/2025, on 15/12/2025, on 16/12/2025, on 17/12/2025, on 18/12/2025, on 19/12/2025, on 20/12/2025, on 21/12/2025, on 22/12/2025, on 23/12/2025, on 24/12/2025, on 25/12/2025.
Available by coursier in 2 hour slots (Paris and near surburbs)
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This product can be enjoyed cold.
This recipe was developed using high-quality raw materials that required a freezing step. To preserve all its sanitary and organoleptic qualities, we advise you not to refreeze this product.
