The individual yuzu lemon
On a crispy lemon shortbread base, this dessert consists of a soft lemon biscuit base, a tangy pear compote flavoured with lemon and yuzu, as well as an airy yuzu mousse. On top, a whipped mascarpone cream with Bourbon vanilla from Madagascar adds a creamy and delicate note to the tasting experience, while a lemon glaze provides acidity and shine.
Net weight: 0.085000 Kg
SKU
16584
In a Few Lines
This season, the Lenôtre house celebrates the forces of nature with a collection inspired by the four elements – Earth, Fire, Air, and Water. Each creation tells a story, a culinary journey where nature is enhanced by gastronomic craftsmanship.
Tasting advice
To be stored in its pastry box at +4°C and consumed on the day of purchase. Remove 15 minutes before tasting at room temperature.This recipe was developed using high-quality raw materials that required a freezing step. To preserve all its sanitary and organoleptic qualities, we advise you not to refreeze this product.
This product can be enjoyed cold.
Learn more about the composition
Allergens present
- Dairy products
- Almond (nut)
- Egg
- Wheat and derivatives (gluten)
- Sulfites