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Perfect egg our way on a bed of white radish tagliatelle with turmeric pickles, smoked salmon tartare with artichoke remoulade, all garnished with trout roe and mini croutons of butter-toasted bread.
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The product is available in the Paris region and in Cannes.
This product will not be available for delivery on the following date(s) 23 Dec. 2025 , 24 Dec. 2025 , 25 Dec. 2025 , 30 Dec. 2025 , 31 Dec. 2025 and 01 Jan. 2026
Available by coursier in 2 hour slots (Paris and near surburbs)
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This recipe was developed using high-quality raw materials that required a freezing step. To preserve all its sanitary and organoleptic qualities, we advise you not to refreeze this product.
This product can be enjoyed cold.
Ingredients: Whole egg 21%, cooked radish 21% (white radish 69%, rice vinegar, water, hon mirin sauce (condiment made from fermented rice), white wine vinegar (preservatives: sulphites), mikan ponzu sauce (soy, wheat), salt, turmeric 0.09%), artichoke base 15%, smoked salmon 14% (Salmo salar (origins: Norway, Scotland), salt), olive oil, white wine (preservatives: sulphites), rapeseed oil, sesame paste, trout roe 1% (Oncorhynchus mykiss), fennel, grape seed oil, egg yolk 1%, onion, lemon juice, Dijon mustard 1% (mustard, antioxidant: potassium disulphite, acidifier: citric acid), tomato sauce (celery), butter 0.8%, water, white bread 0.6% (wheat, dairy product), cooked shallot (preservatives: sulphites), capers in vinegar (acidifier: E260, thickener: E509, antioxidant: E300), red wine vinegar (preservatives: sulphites), salt, parsley, coriander, red chilli preparation, garlic, spicy sauce (barley, anchovies), Espelette pepper powder, pepper, chives 0.01%.
