Sauté of porcini and chanterelle mushrooms, shallots and parsley

A sauté of porcini and chanterelles in butter, with caramelised shallots and parsley.

Number of Persons

Quantity:

- +

As low as €24.00 T.T.C

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This product will be available from 17/12/2025 and up to 01/01/2026.

Available home delivery in 24h/48h (or at your choice of date)

SKU

POELLE_CEPES_GIROLLES

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Description

In a few lines

Lenôtre illuminates the festive season with golden and gem-like gastronomic delights. Drawing inspiration from prestigious jewellery craftsmanship, Lenôtre envisions a stroll through a park sculpted in the style of the finest pieces of goldsmithing for the holiday season. The magic of gold and gems makes the branches of this imaginary garden sparkle and intertwine with crystal foliage. Impressive blends of chocolates and brilliant glazes follow one another in a sumptuous visual universe, developed by the creators of Antoinette Poisson. Whether savoury or sweet, the creations signed by Lenôtre testify to the excellence of French haute cuisine craftsmanship.

Tasting advice

Store in its packaging at +4°C until the indicated expiry date. To reheat in an oven (preheated) at thermostat 4 or 120°C: - For 1, 2, or 3 people: for 20 to 25 minutes - For 4, 5, or 6 people: for 30 to 35 minutes For reheating, place an oven-safe film or baking paper over the top of the dish.

Composition and allergens

Learn more about the composition

Allergens present

Dairy products

Ingredients

Ingredients: Porcini mushrooms 49%, chanterelle mushrooms 44%, butter 3%, shallot 2%, sunflower oil, parsley 0.3%, salt.

Nutritional values (value per 100g)

Average nutritional values per 100 g: Energy values: 300kJ / 72kcal - Fat: 4.7g (of which saturated fatty acids: 3.0g) - Carbohydrates: 3.3g (of which sugars: 1.7g) - Proteins: 3.0g - Salt: 0.29g.