Poultry and peas in a miso casing
Chicken cooked in a terrine, seasoned with a rémoulade sauce and a mayonnaise with piquillos, shallots in white wine, and capers. It is served with a miso pea purée, fennel and soybeans with lime, and a lemon-turmeric gel.
SKU
151303
Learn more about the composition
Allergens present
- Sulfites
- Mustard
- Celery
- Egg
- Soy
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