Poultry and peas in a miso casing
Chicken cooked in a terrine, seasoned with a rémoulade sauce and a mayonnaise with piquillos, shallots in white wine, and capers. It is served with a miso pea purée, fennel and soybeans with lime, and a lemon-turmeric gel.
Learn more about the composition
Allergens present
- Sulfites
- Celery
- Soy
- Egg
- Mustard
Ingredients
Ingredients: Pea purée miso 40% (pea 76%, white miso 9% (rice, soy, salt, alcohol, glucose syrup), vegetable broth (water, carrot, onion, fennel, leek, celery, olive oil, salt), salt), chicken 25% (origin: France - Belgium), rapeseed oil, piquillo (piquillo, salt, acidifier: citric acid), cooked shallot (white spirit vinegar, shallot, white wine (preservatives: sulphites), pepper, salt, dill, tarragon, chervil, coriander), capers in vinegar (capers, water, salt, wine vinegar, acidifier: E260, thickener: E509, antioxidant: E300), water, fennel, salted soybeans, Dijon mustard (mustard seed, antioxidant: potassium disulphite, acidifier: citric acid), olive oil, red wine vinegar (preservatives: sulphites), salt, egg yolk, coriander, lemon juice, sugar, pepper, celery, gelling agent: amidated pectin, turmeric, edible flower.
Nutritional values (value per 100g)
Average nutritional values per 100g: Energy values: 815kJ / 197kcal - Fat: 15.0g (of which saturated fatty acids: 1.3g) Carbohydrates: 4.5g (of which sugars: 1.5g) - Proteins: 9.5g - Salt: 3.5g.
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