Preparation of apricot fruits from Languedoc Roussillon

The chefs at Maison Lenôtre have brought a new perspective to the traditional jam recipe. Exclusively prepared with fruits rigorously selected for their origin (apricots from Languedoc-Roussillon, citrus fruits from France) or variety (Willamette raspberries, Mara des bois strawberries), these compositions contain less sugar than a classic jam to preserve the full intensity of the fruit. A play of subtle correspondences where each flavour reveals the purity of the fruit.

Net weight: 0,270 Kg - €40.74 T.T.C / Kg
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€11.00 T.T.C

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The product is available in the Paris region and in Cannes.

Available by coursier in 2 hour slots (Paris and near surburbs)

Available home delivery in 24h/48h (or at your choice of date)


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Preparation of apricot fruits from Languedoc Roussillon

Tasting advice

To be stored in a cool, dry place until the expiration date indicated on the jar.

Learn more about the composition


Ingredients: apricots from Languedoc-Roussillon 61%, cane sugar, concentrated lemon juice, gelling agent: pectin

Nutritional values (value per 100g)

Average nutritional values per 100g: Energy: 813kJ / 191kcal - Fat: 0.1g (of which saturates: 0.0g) - Carbohydrates: 46.0g (of which sugars: 46.0g) - Protein: 0.6g - Salt: 0.02g
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