Preparation of apricot fruits Languedoc Roussillon
The chefs at Lenôtre have brought a new perspective to the traditional jam recipe. Exclusively prepared using fruits meticulously selected for their origin (apricots from Languedoc-Roussillon, citrus fruits from France) or their variety (Willamette raspberries, Mara des bois strawberries), these compositions contain less sugar than a classic jam to preserve the full intensity of the fruit. A play of subtle correspondences where each flavour reveals the purity of the fruit.
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As low as €93.80 T.T.C