Raspberry vanilla Vacherin for 6 people

The perfect combination of raspberry sorbet and a wonderful Bourbon vanilla ice cream from Madagascar, topped with crunchy meringues and whipped cream.

Net weight: 0,700 Kg - €98.57 T.T.C / Kg
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€69.00 T.T.C

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The product is available in the Paris region and in Cannes.

Available home delivery in 24h/48h (or at your choice of date)

Available by coursier in 2 hour slots (Paris and near surburbs)

SKU
7885

In a few lines

The ice creams from Lenôtre house benefit from all the talent of master ice cream makers. The ice cream is elevated to the rank of technical and gustatory prowess with a base of raw materials carefully sourced and according to seasonality. The sugar content is controlled, no colouring or preservatives are used. Lose yourself with delight in the numerous creations and rediscover the taste of ice creams and sorbets with bold and surprising flavours!
Raspberry vanilla Vacherin for 6 people

Tasting advice

To be stored at -18°C until the end of the indicated shelf life date. Place in the refrigerator for 2 hours or at room temperature for 1 hour in its polystyrene box without carbonation before tasting.

This recipe was developed using high-quality raw materials that required a freezing step. To preserve all its sanitary and organoleptic qualities, we advise you not to refreeze this product.

This product can be enjoyed cold.

Learn more about the composition

Allergens present

  • Egg
  • Dairy products

Ingredients

Ingredients: Sugar, raspberry puree 23%, whole milk, cream 14%, egg white 5% (thickeners: E412 - E415), water, egg yolk, glucose syrup, redcurrant puree, inverted sugar syrup, dextrose, skimmed milk powder, raspberry powder 1%, white chocolate decoration 0.2% (dairy product), vanilla pod 0.2%, corn and potato starch, thickener: guar gum, vanilla sugar 0.05%, concentrated beetroot juice, gelling agent preparation (gelling agent: amidated pectin, emulsifier: E450i, acidifier: E341iii), stabiliser: sodium alginate (lactose), acidifier: citric acid, gelling agent: amidated pectin.

Nutritional values (value per 100g)

Average nutritional values per 100g: Energy: 1,017kJ / 242kcal - Fat 8.7g (of which saturates 5.4g) - Carbohydrates: 37g (of which sugars 7.8g) - Protein 3.5g - Salt 0.09g.
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