Black truffle risotto from Périgord

A creamy truffle risotto from Périgord at 1.7%, enhanced by a vegetable broth and onions, flavoured with white wine and seasoned with olive oil. As a finishing touch, slices of black truffle add a touch of elegance and aromatic intensity.

Number of Persons

Quantity:

- +

As low as €62.00 T.T.C

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This product will be available from 17/12/2025 and up to 01/01/2026.

Available home delivery in 24h/48h (or at your choice of date)

SKU

RISOTTO_TRUFFE_NOIRE

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Description

In a few lines

Lenôtre brightens the festive season with golden and gem-like gastronomic delights. Drawing inspiration from prestigious jewellery craftsmanship, Lenôtre envisions a stroll through a park carved in the style of the finest pieces of silverware for the holiday season. The magic of gold and gems makes the branches of this imaginary garden sparkle and intertwine with crystal foliage. Impressive blends of chocolates and brilliant glazes follow one another in a sumptuous visual universe, developed by the creators of Antoinette Poisson. Whether savoury or sweet, the creations signed by Lenôtre testify to the excellence of the high French gastronomy crafts.

Tasting advice

Keep in its packaging at +4°C until the indicated expiry date. Remove 30 minutes before reheating at room temperature in a preheated oven at thermostat 4 or 120°C: - For 1, 2 or 3 people: for 20 to 25 minutes - For 4, 5 or 6 people: for 30 to 35 minutes For reheating, place oven-safe film or baking paper over the top of the dish.

Composition and allergens

Learn more about the composition

Allergens present

Sulfites
Celery

Ingredients

Ingredients: Vegetable broth 51% (water, carrot, onion, fennel, leek, celery, olive oil, salt), rice 14%, white wine 11% (preservatives: sulphites), black truffle juice 5% (Tuber melanosporum, salt), olive oil, creamy preparation based on coconut oil (water, coconut oil, starch, salt, acidifier: E575, flavourings, olive extract, vitamin B12), onion 3%, chives 2%, black Périgord truffle 1.7% (Tuber melanosporum), salt, edible flower.

Nutritional values (value per 100g)

Average nutritional values per 100 g: Energy values: 621 kJ / 149 kcal - Fat: 8.8 g (of which saturated fatty acids: 2.1 g) - Carbohydrates: 15.0 g (of which sugars: 1.5 g) - Protein: 1.9 g - Salt: 1.5 g.